top of page
presents
origin
a trip to the
gastronomy
and mixology
Guadalajara
Hotel 1970 terrace
Curio Collection by Hilton
Thursday, May 2, 9 p.m.
menu
Cocktails
Gil Covarrubias
jal jal chef
Bone
by
Trilogy of Guadalajara cheeses
Restful Right
Cured Pacific Tuna Tiradito on Guava Aguachile
White Right
Roast suckling pig on yellow corn puree
and corn embers
Piñata Royale
Beef fillet on cauliflower and ember-roasted vegetable puree
Mangosture
Whey ice cream with panela malt
Charro Coffee
bottom of page