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- 2 oz Derechito Tequila Blanco
- 2 oz orange juice
- 2 oz mango juice
- 1 1/2 oz cointreau
- 1 1/2 Aperol
orange
Blossom
charro
café
- 2 oz Derechito Tequila reposado
- 1 capsule of expresso coffee
- 2 oz agave honey
- 1 oz natural syrop
- 1 oz anise- cinnamon syrop
- milk foam layer topping
jalisco
Mule
- 2 oz Derechito Blanco
- 1/2 OZ Lime juice
- 1 oz of Natural syrup
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Fill with Ginger Beer, served with piled ice and a deshydrated fruit
RECIPES
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