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ROSÉ

This special Edition is close to our hearts, Derechito Rosé is aged  in Ex-Wine French oak barrels from prestigious Spanish wineries.
​The pinkish color is naturally held due to the red wine previously aged, which will take you on a journey from the Mexican agave fields to the Spanish vineyards.

Prominent cherries and red berries in the nose and wine

and cooked agave finish in the mouth.

Serve and wait 5 minutes to air it, like wine.

Pairing: Cheese, Charcuterie, Vegetables 

EDITION  II - CILLAR DE SILOS,

QUINTANA DEL PIDIO, SPAIN.

ROSE derechito
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BLANCO

100% blue agave grown on our own terroir in the Lowlands of Jalisco.

Pure and unaged, our Blanco
tequila showcases the true essence of the Blue Weber
agave. Its crisp, vibrant character with hints of citrus
and floral notes is perfect for sipping or mixing into
your favorite cocktails.

 

Pairing: Blond beers, Raw Fish

Serve before eating

Mixology: Batanga,Cantarito, Margarita

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REPOSADO

Aged to perfection for 9 months in American oak bourbon barrels, our Reposado tequila boosts a harmonious balance of agave sweetness and subtle oak influence. Expect warm cinnamon, caramel, and gentle spice on the palate.
 

Pairing: Meat, Cheese, Charcuterie, Carpaccios.
Between 1st & 2nd Course

Mixology: Negroni, Café Charro (Carajillo)      

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AÑEJO

Our Añejo tequila exudes simplicity but sophistication with its rich vanilla flavors and spicy end due to its 12 months aging in new French oak barrels and a strong presence of cooked agave

Pairing: Desserts, Chocolate pies.
Mixology: Mexico Libre

EXTRA AÑEJO

Aged for 36 months in old bourbon American oak barrels, our Extra Añejo tequila exudes sophistication and complexity. Indulge in rich flavors of caramel, toasted oak, and dark chocolate, making it the ideal sipping tequila for those special occasions.
 

Pairing: Cuban Cigar, Coffe after Lunch/dinner 

Mixology: Old Fashion